Making a Gin & Tonic

I love gin & tonics.  They’re classic; they’re refreshing; but they are not a fall or winter drink.  Writing about gin & tonic as the northern states slide into the crisp weather of fall is contradictory to my belief that drinks should fit with time and place.  Yet there are incredibly compelling reasons to take [...]

Franny’s in Brooklyn

Amazing pizza at Franny’s in Brooklyn this weekend (still wondering how they got so much flavor into the clam pizza), but it started with great drinks: Left to right: Luxardo Negroni – Hendrick’s, Luxardo Bitter and Carpano Antica Formula Bella Rosa – Plymouth, Luxardo Maraschino, Aperol and fresh lime juice Twice Bitter – Fernet Branca, [...]