Drinking Provence, or an insight into making things up

When I make drinks for people, I am frequently asked how or why I created the drink.  To me the answer seemed obvious: grab some bottles, pour, mix, taste.  Upon reflection, however, I realized that I do always have some sort of target.  The inspiration for that target can take many forms. 
A drink target could involve an [...]

Manhattan Cocktail Classic Summary Review – Employees Only edition

I was only able to participate in Saturday’s Manhattan Cocktail Classic events, but am very glad to hear that MCC will be making a full-week run in spring 2010.
EE and I attended the Employees Only “Tales From Behind the Bar” seminar.  It was spectacular.  Jason and Dushan told the entire EO tale, which they punctuated [...]

Getting Punchy

I read some articles earlier in the summer about punch making a comeback in the cocktail world.  I was generally discouraged by many of the suggested recipes because I don’t like my drinks that sweet.  Besides, I’m not typically making drinks for enough people to justify a punchbowl.
Luckily, all that changed this weekend.
Fully understanding this [...]