A cocktail called Raw Milk is my creation for Mixology Monday.  MxMo is a creative way for mixologists from all around the World Wide Web to share recipes and have a bit of camaraderie.  Each MxMo has a theme that guides what people contribute.  This month’s MxMo theme is Dizzy Dairy. Using raw milk as [...]

Much has been written on the topic of mixologists around the world getting fanatical about their ice (Sasha Petraske, who I greatly admire, being a prime example).   Why is ice so important?  Well, it melts into the drink and becomes an ingredient: WATER. Water from ice both chills the drink and, obviously, adds water.  Notice that I did [...]